Lunch Menu

CORNISH MIXED CRAB £15
Mixed with lemon crème fraiche and homemade pickled cucumber on thick sliced granary bloomer

ROASTED VEGETABLES £10
With harissa, mint pesto in a crusty white ciabatta roll

OPEN FISH FINGER BLOOMER £10
White fish goujons sustainably sourced from Looe day boats served with crushed pea and tarragon mayo

CLASSIC CHICKEN CAESAR £10
Crisp cos lettuce dressed in our home made Caesar dressing, parmesan and pan fried free range marinated chicken breast, served in a ciabatta roll

SAUTEED VEGETABLE SALAD £11
A mixed leaf salad served with sautéed mange tout, green beans, courgette, dressed with a mint and pea pesto and seed crusted feta.

SEAFOOD SALAD £20
Carpaccio of Heritage tomatoes topped with cured salmon, pickled cucumber, mixed Cornish crab, crispy squid, sun blushed tomatoes and a spiced Marie Rose dressing. Served with granary bread.

CAESAR SALAD £10
ADD PAN FRIED FREE RANGE CHICKEN £12
Crisp cos lettuce dressed in our home made Caesar dressing, herb croutons and parmesan

BELLY PORK £16 (GF)
Slow cooked in Cornish cider, rolled belly pork from Kittow's butchers served with glazed shallots, spring onion crushed potatoes and a cider vinegar, mustard and honey dressing, deep fried sage and home made pork scratchings

FISH CAKES £14 (GF)
Mixed Cornish crab fish cakes, remoulade, garnished with lime, mint and coriander mayo and mixed leaf salad

CAULIFLOWER STEAK £12
Pan fried Cajun spiced cauliflower steak with warm citrus bean and sunblushed tomato salad topped with guacoamole

CHICKEN RISOTTO £14 (GF)
Creamy, leek, pea and pancetta risotto topped with pan fried free range marinated chicken breast

VEGETARIAN TART £11
Roasted vegetables, Cornish brie and garden salad

BOUILLABAISSE £15
Rich tomato, saffron and fennel flavoured stew with a mixture of Looe day boat fish, finished with Cornish mussels and lemon and crab crème fraiche and served with granary bread

ALFONSO PENNE PASTA £12
Cornish beef mince ragout finished with cream cheese and parmesan, served with garlic and herb bread
Vegetarian option available (please ask your server) £10

Sautéed seasonal greens, finished with herb oil and parmesan £4

Skinny fries with Cornish sea salt £4

Crushed new potatoes with truffle oil and parmesan £4

Garlic and herb bread £4

Mini Caesar salad £4

PANNA COTTA £6
Vanilla panna cotta with fresh berries, Duchy lavender syrup and biscotti biscuit

ETON MESS £6 (GF)
Traditional Eton Mess with a mix of Trewithen whipped cream, mixed summer berries and home made meringue

PEAR AND THYME TART £6
Caramelised pear tart served with vanilla mascarpone, berry compote and toasted flaked almonds

Date, salted caramel and dark chocolate cake £4

Seasonal fruit and almond cake £4 (GF/DF)

Elderflower and lemon curd cake £4 (GF)

Vegan chocolate cake £4.50 (V)

Carrot cake £4

Bakewell tart £3.50 (GF/DF)

Chef Seb's cake of the day (please ask your server)

CORNISH CREAM TEA £6
Two freshly baked scones of your choice, Trewithen clotted cream, Boddington's Cornish strawberry or blackberry jam and tea or filter coffee

TEACAKE £3.50
Toasted with Trewithen butter

ALL ICE CREAMS £2 PER SCOOP - all ice creams are gluten free

Belgian chocolate

Vanilla & clotted cream

Strawberry

Shipwreck (seasalt, caramel & honeycomb)

Passion fruit sorbet

Lemon sorbet

Raspberry sorbet

PLEASE READ:

If you have any dietary requirements or food allergies please ask a member of the team who will gladly supply you with detailed information on our menu items.

All items marked GF are or can be made upon request with gluten-free ingredients.