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Breakfast Menu

Served until 11.15am every day, no need to book.

FULL DUCHY BREAKFAST
Charles Harris butchers of Tywardreath sausage and smoked bacon, baked beans, fried or poached organic eggs, mushrooms, herb roasted tomato and black pudding croquette with your choice of granary or farmhouse white toast £11

VEGGIE BREAKFAST
Vegetarian sausage with wilted spinach, sautéed mushrooms, herb roasted tomato, fried or poached organic eggs, baked beans, sweetcorn croquette and your choice of granary or farmhouse white toast £11

EGGS BENEDICT
Toasted muffins with a choice of topping, all finished with watercress, poached organic eggs and homemade Dijon, chervil and spring onion hollandaise.
Choose from:
Hot smoked salmon £12
Mushrooms and spinach £10
Wilted spinach £10

BAKED DUCK EGG
All baked in homemade tomato ragout with a rich duck egg from Terras Farm near St Austell (GF)
Choose from:
Smoked sausage £9
Wilted spinach £9

SANDWICHES AND FILLED CROISSANTS
BLT in a soft white bloomer £8
Spinach and gruyere croissant £7
Raspberries and whipped cream in a toasted almond croissant £7

EGGY BREAD
Smoked Cornish streaky bacon and maple syrup £8
Banana and toffee sauce £8

TOAST AND TOPPINGS
Thick cut white or brown toast with a choice of spreads and Trewithen butter £4
Choose from:
Boddington's jams and marmalades
Freda's peanut butter
Marmite
Chocolate and hazlenut spread